Being specialised in flexible packaging for the food industry, we adapt perforation to the breathing requirements of the packed product according to two types of perforation: laser micro-perforation and macro-perforation.

Holes must be cut with the utmost precision in pre-defined positions to obtain quality perforation that guarantees optimum product shelf-life.

Laser micro-perforation is mainly carried out for food produce and guarantees perfect perforation quality throughout the entire process.

Macro-perforation is mainly resorted to for the fruit and vegetable market. Perforation density is adapted to the breathing requirements of the packed fruit or vegetables.